Indulge in the sweet comfort of freshly baked cinnamon rolls with Jumer’s signature recipe.
These soft, fluffy rolls are infused with cinnamon goodness and topped with a luscious cream cheese icing.
Perfect for breakfast, brunch, or anytime you crave a delightful treat, these cinnamon rolls will surely become a family favorite.
Ingredients
- 4 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 teaspoon salt
- 2 1/4 teaspoons active dry yeast
- 1 cup milk, warmed
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1/2 cup packed brown sugar
- 2 tablespoons ground cinnamon
- 1/2 cup unsalted butter, softened
Equipment
- Mixing bowls
- Stand mixer with dough hook attachment
- Rolling pin
- Baking pan
- Parchment paper
Instructions
In a large mixing bowl, combine flour, granulated sugar, salt, and yeast. Mix well.
Add warmed milk, melted butter, and eggs to the dry ingredients.
Mix until a dough forms.
Knead the dough on a floured surface until it becomes smooth and elastic.
Place the dough in a greased bowl, cover it with a clean towel,
and let it rise in a warm place for about 1 hour or until doubled in size.
Punch down the dough and roll it out into a rectangle.
Spread softened butter over the dough, then sprinkle brown sugar and cinnamon evenly.
Roll the dough tightly into a log and cut it into 12 equal pieces.
Place the rolls in a greased baking pan, cover with a towel, and let them rise for another 30 minutes.
Preheat the oven to 350°F (175°C).
Bake the rolls for 20-25 minutes or until golden brown.
Allow the rolls to cool slightly before drizzling with cream cheese icing.
Nutritional Facts
- Serving size: 1 cinnamon roll
- Calories: 280
- Total Fat: 12g
- Saturated Fat: 7g
- Cholesterol: 55mg
- Sodium: 220mg
- Total Carbohydrates: 38g
- Dietary Fiber: 1g
- Sugars: 16g
- Protein: 5g
Health Benefits
Indulging in moderation, these cinnamon rolls can provide a boost of energy from carbohydrates and a touch of protein from the eggs.
However, they’re primarily a treat rather than a health food.
The cinnamon does offer some potential health benefits, such as its antioxidant properties and potential blood sugar regulation,
but these are minimal compared to the overall sugar and fat content.
Frequently Asked Questions (FAQs)
Can I make the dough ahead of time and refrigerate it overnight?
Yes, you can prepare the dough, let it rise, and then refrigerate it overnight.
Just be sure to let it come to room temperature before rolling and baking.
Can I freeze the baked cinnamon rolls?
Absolutely! Once baked and cooled, you can wrap them tightly and freeze for up to 1 month.
Thaw them overnight in the refrigerator and warm them in the oven before serving.
Can I use instant yeast instead of active dry yeast?
Yes, you can substitute instant yeast for active dry yeast.
Use the same amount, but you can mix it directly with the dry ingredients without proofing it first in warm liquid.
Can I use whole wheat flour instead of all-purpose flour?
You can, but keep in mind that it will result in a denser texture.
You may need to adjust the liquid slightly as whole wheat flour tends to absorb more moisture.
Can I omit the cream cheese icing?
While the icing adds a delicious finishing touch,
you can omit it if you prefer or substitute it with a simple powdered sugar glaze or drizzle of honey.