Feuilletine Crunch Recipe: Crispy Delight

Are you craving a delightful treat that combines crunchiness with sweetness?

Look no further than feuilletine Feuilletine Crunch Recipe!


This delectable confectionery is a perfect blend of crispy feuilletine flakes and smooth chocolate, creating a heavenly texture and flavor that will leave you wanting more.

In this article, we’ll delve into the world of feuilletine crunch, exploring its origins, ingredients, preparation method, and some tips to make it even more irresistible.

Understanding Feuilletine Crunch

Feuilletine crunch is a beloved dessert component that adds a delightful crunch to various confections such as cakes, pastries, and chocolates.

Feuilletine itself is a thin, crispy, and delicate French pastry made from caramelized crepe flakes.

When combined with melted chocolate and other ingredients, it transforms into feuilletine crunch, adding both texture and flavor to desserts.

Origins of Feuilletine Crunch

Feuilletine was originally created in France as a way to utilize leftover crepe batter.

The thin crepes would be baked until crispy and then crumbled into flakes.

Over time, chefs began incorporating feuilletine into desserts, leading to the creation of feuilletine crunch—a beloved ingredient in pastry kitchens around the world.

Ingredients You’ll Need

To make feuilletine crunch, you’ll need the following ingredients:

200 grams milk chocolate, finely chopped

100 grams dark chocolate, finely chopped

100 grams unsalted butter

100 grams feuilletine flakes

50 grams hazelnuts, chopped (optional)

50 grams almonds, chopped (optional)

Cooking Instructions

Prepare a baking sheet: Line a baking sheet with parchment paper and set it aside.

Melt the chocolates and butter: In a heatproof bowl set over a pot of simmering water, melt the milk chocolate, dark chocolate, and unsalted butter, stirring occasionally until smooth and combined.

Add the feuilletine and nuts: Once the chocolate mixture is melted, remove it from the heat and stir in the feuilletine flakes, along with the chopped hazelnuts and almonds if using.

Mix until well combined.

Spread the mixture: Pour the feuilletine mixture onto the prepared baking sheet and spread it out evenly using a spatula or the back of a spoon.

Chill: Place the baking sheet in the refrigerator and chill the feuilletine crunch until firm, typically for about 1-2 hours.

Break into pieces: Once the feuilletine crunch is set, break it into small pieces or shards using your hands or a knife.

Serve and enjoy: Serve the feuilletine crunch as a standalone treat or use it to add crunchiness to your favorite desserts such as ice cream, cakes, or mousses.

Tips for Success

Use high-quality chocolate: The quality of the chocolate will greatly affect the flavor of your feuilletine crunch, so opt for the best quality chocolate you can find.

Experiment with nuts: Feel free to customize your feuilletine crunch by adding different nuts such as pistachios, walnuts, or pecans for added flavor and texture.

Store properly: To keep your feuilletine crunch fresh and crispy, store it in an airtight container at room temperature for up to two weeks, or in the refrigerator for longer shelf life.


Feuilletine crunch is a delightful indulgence that adds a satisfying crunch to any dessert creation.

With its crispy feuilletine flakes, rich chocolate, and optional nutty flavor, it’s sure to become a favorite among both amateur and professional bakers alike.

So why not try making feuilletine crunch at home and elevate your desserts to new heights?

FAQs About Feuilletine Crunch Recipe

Can I use white chocolate instead of milk and dark chocolate?

Yes, you can definitely use white chocolate to make feuilletine crunch.

It will impart a sweeter flavor and lighter color to the final product, perfect for those who prefer a milder taste.

Can I omit the nuts from the recipe?

Absolutely! If you have nut allergies or simply prefer a nut-free version, feel free to omit the hazelnuts and almonds from the recipe.

The feuilletine crunch will still be delicious without them.

Can I freeze feuilletine crunch?

Yes, feuilletine crunch freezes well. Simply store it in an airtight container or resealable freezer bag and freeze for up to three months.

Thaw it in the refrigerator before serving for best results.

Can I add other mix-ins to the feuilletine crunch?

Certainly! Get creative with your feuilletine crunch by adding other mix-ins such as dried fruit, coconut flakes, or even mini marshmallows for a fun twist on the classic recipe.

Can I use pre-made feuilletine flakes instead of making them from scratch?

If you prefer convenience, you can certainly use store-bought feuilletine flakes instead of making them from scratch.

Look for them in specialty baking stores or online retailers for easy incorporation into your feuilletine crunch recipe.

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