Jersey Mike’s Chicken Philly Recipe: A Delicious Twist on a Classic

Looking to add a delightful twist to the classic Philly cheesesteak?

Try out this scrumptious recipe inspired by Jersey Mike’s Chicken Philly!


This rendition swaps out the traditional beef for tender chicken while keeping all the savory flavors intact.

With a combination of succulent chicken, caramelized onions, peppers, and gooey melted cheese, this dish is sure to become a favorite for any occasion.

Follow along for a step-by-step guide to recreating this mouthwatering delight in your own kitchen.


  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 2 bell peppers, thinly sliced (preferably red and green for color)
  • 1 large onion, thinly sliced
  • 4 hoagie rolls
  • 8 slices provolone cheese
  • Salt and pepper to taste
  • Optional: sliced mushrooms, hot peppers, or additional toppings of your choice


  • Large skillet or grill pan
  • Tongs
  • Chef’s knife
  • Cutting board
  • Spatula
  • Oven or toaster oven


Preheat your skillet:

Heat olive oil in a large skillet or grill pan over medium-high heat.

Cook the chicken:

Season chicken breasts with salt and pepper.

Cook in the skillet for 6-8 minutes on each side, or until cooked through and no longer pink in the center.

Remove from skillet and let rest.

Sauté the vegetables:

In the same skillet, add sliced onions and peppers.

Sauté until they are soft and caramelized, about 8-10 minutes.

Slice the chicken:

Once rested, slice the cooked chicken breasts into thin strips.

Assemble the sandwiches:

Split the hoagie rolls and place them on a baking sheet.

Layer the sliced chicken on one side of each roll, then top with sautéed onions and peppers.

Place 2 slices of provolone cheese on the other side of each roll.

Broil the sandwiches:

Preheat your oven’s broiler or toaster oven.

Place the assembled sandwiches under the broiler until the cheese is melted and bubbly, about 2-3 minutes.

Serve hot:

Remove the sandwiches from the oven and assemble them by placing the cheesy side over the chicken and veggies.

Serve immediately and enjoy!

    Nutritional Facts

    • Serving size: 1 sandwich
    • Calories: 480
    • Total Fat: 18g
    • Saturated Fat: 7g
    • Cholesterol: 110mg
    • Sodium: 960mg
    • Total Carbohydrates: 35g
    • Dietary Fiber: 3g
    • Sugars: 6g
    • Protein: 42g

    Health Benefits

    Indulging in this Chicken Philly recipe offers several health benefits.

    Chicken is a lean source of protein, essential for muscle growth and repair.

    Bell peppers are rich in vitamin C, promoting immune health,

    while onions provide antioxidants and may have anti-inflammatory properties.

    Opting for whole grain hoagie rolls increases fiber intake, aiding in digestion and promoting satiety.


    1. Can I use other types of cheese?

    Yes, feel free to experiment with your favorite cheeses such as cheddar,

    Swiss, or pepper jack for different flavor profiles.

    2. Can I make this recipe vegetarian?


    Substitute the chicken with sliced portobello mushrooms or tofu for a delicious vegetarian alternative.

    3. Can I prepare the ingredients in advance?

    Yes, you can cook the chicken and sauté the vegetables ahead of time.

    Assemble the sandwiches just before broiling to ensure freshness.

    4. Can I adjust the spiciness of the sandwich?

    Of course! Add more or fewer hot peppers to suit your taste preferences.

    5. How should I store leftovers?

    Store any leftover sandwiches in an airtight container in the refrigerator for up to 2 days.

    Reheat in the oven or microwave before serving.

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