Bring the vibrant flavors of Mexico to your table with Joanna Gaines’ renowned Mexican Rice recipe.
Bursting with aromatic spices and fresh ingredients, this dish promises a fiesta for your taste buds.
Whether served as a side or a main course, it’s guaranteed to be a crowd-pleaser at any gathering.
Follow these simple steps to recreate the warmth and zest of authentic Mexican cuisine right in your own kitchen.
Ingredients
- 2 cups long-grain white rice
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 jalapeño pepper, seeded and diced
- 2 cups chicken broth
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Fresh cilantro for garnish
Equipment
- Large skillet or frying pan
- Wooden spoon or spatula
- Saucepan with lid
Instructions
Begin by rinsing the rice under cold water until the water runs clear.
This helps remove excess starch for fluffier rice.
In a large skillet over medium heat, sauté the onion, garlic, and jalapeño until softened and fragrant.
Add the rice to the skillet and toast it for a few minutes until lightly golden, stirring occasionally.
Stir in the diced tomatoes, chicken broth, cumin, chili powder, salt, and pepper. Bring to a boil.
Once boiling, reduce the heat to low, cover the skillet, and simmer for 18-20 minutes or until the rice is tender and has absorbed the liquid.
Remove from heat and let the rice sit, covered, for 5 minutes to steam.
Fluff the rice with a fork, garnish with fresh cilantro, and serve hot.
Nutritional Facts
- Calories: 210 per serving
- Total Fat: 1g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 420mg
- Total Carbohydrates: 45g
- Dietary Fiber: 2g
- Sugars: 2g
- Protein: 5g
Health Benefits
Mexican rice offers a balanced mix of carbohydrates, fiber, and protein.
The tomatoes provide a dose of lycopene, a powerful antioxidant.
Garlic and onions contain sulfur compounds with potential health benefits, including immune support and heart health.
Additionally, using brown rice instead of white rice boosts fiber content and aids digestion.
FAQs
Can I use brown rice instead of white rice?
Yes, you can substitute brown rice for white rice in this recipe.
However, adjust the cooking time and liquid accordingly, as brown rice typically requires more.
Can I make this recipe vegetarian?
Absolutely!
Simply substitute vegetable broth for chicken broth to make it vegetarian-friendly.
How spicy is this rice?
The level of spiciness can be adjusted by adding more or less jalapeño pepper.
Feel free to customize it to suit your taste preferences.
Can I make this rice ahead of time?
Yes, you can make the rice ahead of time and reheat it before serving.
Just be sure to store it in an airtight container in the refrigerator.
What are some serving suggestions?
This Mexican rice pairs wonderfully with grilled chicken, beef, or shrimp.
It’s also delicious topped with avocado slices or a dollop of sour cream. Enjoy!