Lemon Blueberry Muffins Recipe

Indulge in the delightful combination of tangy lemon and juicy blueberries with these Lemon Blueberry Muffins.

These muffins are bursting with fresh flavors and are perfect for breakfast, brunch, or a sweet treat any time of day.


The zesty lemon zest adds a refreshing twist to complement the sweetness of the blueberries, making these muffins a favorite among both kids and adults.

Learn how to bake these moist and flavorful Lemon Blueberry Muffins that are sure to brighten up your day!


  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup plain Greek yogurt
  • 1/4 cup melted butter, cooled
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • Zest of 1 lemon
  • 1 1/2 cups fresh blueberries


  • Mixing bowls
  • Muffin pan
  • Muffin liners
  • Zester or grater
  • Whisk
  • Spatula


Preheat your oven to 375°F (190°C) and line a muffin pan with paper liners.

In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

In another bowl, mix together the Greek yogurt, melted butter, eggs, vanilla extract, and lemon zest until well combined.

Pour the wet ingredients into the dry ingredients and stir gently with a spatula until just combined. Do not overmix.

Gently fold in the fresh blueberries.

Divide the batter evenly among the muffin cups, filling each about 2/3 full.

Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.

Remove from the oven and let the muffins cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Nutritional Facts

  • Serving Size: 1 muffin
  • Calories: 180
  • Total Fat: 6g
  • Saturated Fat: 3.5g
  • Cholesterol: 45mg
  • Sodium: 200mg
  • Total Carbohydrates: 27g
  • Dietary Fiber: 1g
  • Sugars: 10g
  • Protein: 4g

Health Benefits

Blueberries are rich in antioxidants, which may help reduce the risk of chronic diseases and support brain health.

Greek yogurt provides protein and probiotics, beneficial for gut health and digestion.

Lemon zest adds vitamin C and antioxidants, promoting immune health and skin health.

Consuming these muffins in moderation can be part of a balanced diet, providing a tasty and satisfying snack with essential nutrients.

Leave a Comment