Johnny Cake, a traditional American cornmeal flatbread, brings a taste of rustic charm to any table.
Originating from Indigenous peoples and later embraced by settlers,
it’s a versatile dish that can be enjoyed on its own or paired with savory or sweet accompaniments.
Making Johnny Cake from scratch allows you to savor its wholesome flavor and adjust it to your preferences.
Follow this simple recipe to create your own batch of homemade Johnny Cake and experience the joy of baking tradition.
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup melted butter or vegetable oil
- 1 egg
Equipment
- Mixing bowl
- Whisk
- 8×8 inch baking pan
- Oven
Instructions
Preheat your oven to 375°F (190°C) and grease an 8×8 inch baking pan.
In a mixing bowl, combine the cornmeal, flour, sugar, baking powder, and salt.
In a separate bowl, whisk together the milk, melted butter or oil, and egg.
Pour the wet ingredients into the dry ingredients and stir until just combined.
Pour the batter into the prepared baking pan and spread it evenly.
Bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
Allow the Johnny Cake to cool slightly before slicing and serving.
Nutritional Facts
- Serving Size: 1 slice
- Calories: 180
- Total Fat: 6g
- Saturated Fat: 3g
- Cholesterol: 30mg
- Sodium: 250mg
- Total Carbohydrates: 28g
- Dietary Fiber: 1g
- Sugars: 7g
- Protein: 4g
Health Benefits
Homemade Johnny Cake offers a balance of carbohydrates, fats, and proteins, making it a satisfying treat.
The cornmeal provides dietary fiber and essential minerals like iron and magnesium.
Additionally, the use of milk and egg adds protein and calcium to the recipe, promoting muscle growth and bone health.
FAQs
1. Can I use a different type of flour?
Yes, you can experiment with different flours like whole wheat flour or gluten-free flour for variations in texture and flavor.
2. Can I substitute the sugar with a sweetener?
Yes, you can use alternative sweeteners like honey, maple syrup, or stevia according to your preference.
3. How should I store leftover Johnny Cake?
Store leftover Johnny Cake in an airtight container at room temperature for up to 2 days,
or refrigerate for longer shelf life.
4. Can I freeze Johnny Cake?
Yes, Johnny Cake can be frozen.
Wrap individual slices tightly in plastic wrap and store them in a freezer-safe bag or container for up to 3 months.
5. What are some serving suggestions for Johnny Cake?
You can enjoy Johnny Cake plain, with butter, honey, jam, or alongside savory dishes like chili or barbecue.