Joanna Gaines’ Potato Soup Recipe: Unveiling the Comforting Delight

Potato soup is the epitome of comfort food, offering warmth and satisfaction with every spoonful.

Joanna Gaines, the renowned home renovation and cooking personality, shares her version of this classic dish, infusing it with her signature touch of homey goodness.


With simple ingredients and straightforward steps, this recipe promises to deliver a bowlful of cozy bliss that will leave you craving for more.


  • 6 slices bacon
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 6 cups chicken broth
  • 6 large potatoes, peeled and diced
  • 1 cup heavy cream
  • Salt and pepper, to taste
  • Chopped green onions, for garnish
  • Grated cheddar cheese, for garnish


  • Large pot
  • Wooden spoon
  • Knife and cutting board
  • Immersion blender or potato masher
  • Ladle
  • Soup bowls


In a large pot, cook the bacon until crispy. Remove the bacon and set aside, leaving the bacon grease in the pot.

Add diced onion to the pot and sauté until translucent. Add minced garlic and cook for another minute.

Pour in the chicken broth and add the diced potatoes. Bring to a boil, then reduce heat and let simmer until potatoes are tender.

Use an immersion blender or potato masher to blend the soup to your desired consistency.

Stir in the heavy cream and season with salt and pepper to taste.

Ladle the soup into bowls and garnish with crumbled bacon, chopped green onions, and grated cheddar cheese.

    Nutritional Facts

    • Serving Size: 1 bowl
    • Calories: 380
    • Total Fat: 22g
    • Saturated Fat: 11g
    • Cholesterol: 55mg
    • Sodium: 890mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 4g
    • Sugars: 3g
    • Protein: 10g

    Health Benefits

    Potato soup offers more than just warmth and comfort; it also provides several health benefits.

    Potatoes are a good source of vitamins C and B6, potassium, and fiber, promoting heart health, aiding digestion, and boosting immunity.

    Additionally, the inclusion of onions and garlic adds antioxidants and anti-inflammatory properties to the soup, supporting overall wellness.


    Can I use turkey bacon instead of regular bacon?

    Yes, you can substitute turkey bacon for a healthier option.

    Can I use vegetable broth instead of chicken broth for a vegetarian version?

    Absolutely, vegetable broth works just as well for a vegetarian-friendly soup.

    Can I freeze leftover potato soup?

    Yes, you can freeze the soup in airtight containers for up to three months.

    Just reheat gently on the stove when ready to enjoy.

    What can I serve with potato soup?

    Potato soup pairs well with crusty bread, salad, or a simple sandwich for a complete meal.

    Can I make this soup ahead of time?

    Certainly, you can prepare the soup ahead of time and reheat it when needed.

    Just be sure to adjust seasoning before serving.

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