Indulge your taste buds in a culinary journey with Jon and Vinny’s Spicy Fusilli recipe,
a delightful blend of flavors that tantalizes the senses.
This dish, made famous by the renowned Los Angeles restaurant, is a symphony of spicy,
tangy, and savory notes that come together harmoniously in every bite.
Whether you’re a pasta aficionado or a spice enthusiast,
this recipe promises to unlock a flavorful experience that will leave you craving for more.
Ingredients
For the Sauce:
- 1/4 cup extra-virgin olive oil
- 4 cloves garlic, minced
- 2 teaspoons red pepper flakes (adjust to taste)
- 1 (28-ounce) can San Marzano tomatoes, crushed by hand
- Salt, to taste
For the Pasta:
- 1 pound fusilli pasta
- Salt, for boiling water
For Garnish:
- Freshly grated Parmesan cheese
- Fresh basil leaves, torn
Equipment
- Large pot for boiling pasta
- Large skillet or saucepan
- Wooden spoon or spatula
- Colander for draining pasta
Instructions
Prepare the Sauce:
Heat olive oil in a skillet over medium heat.
Add minced garlic and red pepper flakes.
Sauté until fragrant, about 1 minute.
Add Tomatoes:
Pour in the crushed San Marzano tomatoes and season with salt.
Simmer the sauce for 20-25 minutes, stirring occasionally, until it thickens.
Cook Pasta:
While the sauce simmers, bring a large pot of salted water to a boil.
Cook the fusilli pasta according to package instructions until al dente.
Drain the pasta, reserving some pasta water.
Combine Sauce and Pasta:
Add the cooked fusilli to the skillet with the sauce.
Toss to coat the pasta evenly, adding a splash of pasta water if needed to loosen the sauce.
Serve:
Garnish with freshly grated Parmesan cheese and torn basil leaves.
Serve hot and enjoy the flavorful fusion of spicy goodness!
Nutritional Facts
- Calories: 400 per serving
- Fat: 14g
- Carbohydrates: 60g
- Protein: 12g
- Fiber: 4g
- Sodium: 480mg
Health Benefits
Jon and Vinny’s Spicy Fusilli offers a balance of nutrients and flavors.
Tomatoes provide vitamins A and C, while garlic offers immune-boosting properties.
Whole wheat pasta adds fiber for digestive health, and olive oil contributes heart-healthy monounsaturated fats.
Additionally, the capsaicin in red pepper flakes may aid metabolism and reduce inflammation.
FAQs
Can I adjust the spiciness of the dish?
Yes, feel free to adjust the amount of red pepper flakes to suit your preference for heat.
Can I use fresh tomatoes instead of canned?
While San Marzano tomatoes are preferred for their flavor, you can substitute with fresh tomatoes if desired.
Just ensure they are ripe and flavorful.
Is this dish vegetarian-friendly?
Yes, this recipe is vegetarian as it does not contain any meat products.
Can I make this dish gluten-free?
Absolutely!
You can use gluten-free fusilli pasta to make this dish gluten-free.
How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat gently on the stove or in the microwave before serving.