Unlock the sweet mysteries of Joanna Gaines’ famous sugar cookie recipe with this step-by-step guide.
Known for its delightful taste and simplicity, these cookies are perfect for any occasion,
whether it’s a cozy family gathering or a festive celebration.
Get ready to create mouthwatering treats that will leave everyone asking for more.
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1 large egg
- 3 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
Equipment:
- Mixing bowls
- Electric mixer
- Baking sheets
- Rolling pin
- Cookie cutters
- Cooling rack
Instructions:
In a mixing bowl, cream together the butter and sugar until light and fluffy.
Add the vanilla extract, almond extract, and egg, and mix until well combined.
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
Divide the dough in half, shape each half into a disk, and wrap in plastic wrap. Chill in the refrigerator for at least 1 hour.
Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
On a lightly floured surface, roll out the chilled dough to about 1/4 inch thickness.
Use cookie cutters to cut out shapes and place them onto the prepared baking sheets.
Bake for 8-10 minutes, or until the edges are lightly golden.
Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutritional Facts:
- Serving Size: 1 cookie
- Calories: 120
- Total Fat: 6g
- Saturated Fat: 4g
- Cholesterol: 20mg
- Sodium: 50mg
- Total Carbohydrates: 15g
- Dietary Fiber: 0g
- Sugars: 6g
- Protein: 1g
Health Benefits:
While sugar cookies may not be known for their health benefits, moderation is key when indulging in sweet treats like these.
Enjoying them as an occasional treat can contribute to a balanced diet and add joy to special occasions.
FAQs:
Can I use salted butter instead of unsalted butter?
Yes, you can, but adjust the amount of salt in the recipe accordingly.
Can I freeze the cookie dough?
Absolutely! Wrap the dough tightly in plastic wrap and store it in an airtight container in the freezer for up to 3 months.
How long will these cookies stay fresh?
Stored in an airtight container at room temperature, these cookies will stay fresh for up to one week.
Can I decorate these cookies with icing?
Yes, these cookies are perfect for decorating with royal icing or buttercream frosting.
Can I double the recipe?
Yes, you can easily double or even triple the recipe to make a larger batch of cookies for a crowd.
Just be sure to adjust the ingredients accordingly.