Unlocking the Sweet Secrets of Joanna Gaines’ Sugar Cookie Recipe

Unlock the sweet mysteries of Joanna Gaines’ famous sugar cookie recipe with this step-by-step guide.

Known for its delightful taste and simplicity, these cookies are perfect for any occasion,


whether it’s a cozy family gathering or a festive celebration.

Get ready to create mouthwatering treats that will leave everyone asking for more.


  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 1 large egg
  • 3 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt


  • Mixing bowls
  • Electric mixer
  • Baking sheets
  • Rolling pin
  • Cookie cutters
  • Cooling rack


In a mixing bowl, cream together the butter and sugar until light and fluffy.

Add the vanilla extract, almond extract, and egg, and mix until well combined.

In a separate bowl, whisk together the flour, baking powder, and salt.

Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.

Divide the dough in half, shape each half into a disk, and wrap in plastic wrap. Chill in the refrigerator for at least 1 hour.

Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.

On a lightly floured surface, roll out the chilled dough to about 1/4 inch thickness.

Use cookie cutters to cut out shapes and place them onto the prepared baking sheets.

Bake for 8-10 minutes, or until the edges are lightly golden.

Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

    Nutritional Facts:

    • Serving Size: 1 cookie
    • Calories: 120
    • Total Fat: 6g
    • Saturated Fat: 4g
    • Cholesterol: 20mg
    • Sodium: 50mg
    • Total Carbohydrates: 15g
    • Dietary Fiber: 0g
    • Sugars: 6g
    • Protein: 1g

    Health Benefits:

    While sugar cookies may not be known for their health benefits, moderation is key when indulging in sweet treats like these.

    Enjoying them as an occasional treat can contribute to a balanced diet and add joy to special occasions.


    Can I use salted butter instead of unsalted butter?

    Yes, you can, but adjust the amount of salt in the recipe accordingly.

    Can I freeze the cookie dough?

    Absolutely! Wrap the dough tightly in plastic wrap and store it in an airtight container in the freezer for up to 3 months.

    How long will these cookies stay fresh?

    Stored in an airtight container at room temperature, these cookies will stay fresh for up to one week.

    Can I decorate these cookies with icing?

    Yes, these cookies are perfect for decorating with royal icing or buttercream frosting.

    Can I double the recipe?

    Yes, you can easily double or even triple the recipe to make a larger batch of cookies for a crowd.

    Just be sure to adjust the ingredients accordingly.

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